Year 1 Semester I Code Course Name LH PH CH CU NUDHMC21101 Introduction to Foods and Nutrition 30 60 60 04 NUDHMC21102 Food hygiene and Safety 30 30 45 03 NUDHMC21103 Housekeeping 30 30 45 03 NUDHMC21104 Communication Skills 45 00 45 03 NUDHMC21105 Introductory French/German 45 30 60 04 Semester II Code Course Name LH PH CH CU NUDHMC2121 Information Technology 45 30 60 04 NUDHMC2122 Hotel Accounting 30 60 60 04 NUDHMC2123 Front Office Procedures 45 30 60 04 NUDHMC2124 Food Theory I 60 00 60 04 NUDHMC2125 Intermediate French/German 45 30 60 04 Year 2 Semester I Code Course Name LH PH CH CU NUDHMC22101 Food Production and Presentation 30 60 60 04 NUDHMC22102 Introduction to Tourism 45 00 45 03 NUDHMC22103 Food Service Operations 30 60 60 04 NUDHMC22104 Food Theory II 30 60 60 04 NUDHMC22105 Advanced French/German 45 30 60 04 Semester II Code Course Name LH PH CH CU NUDHMC22201 Baking and Confectionery Production 30 60 60 04 NUDHMC22202 Hospitality Supervision 15 60 45 03 NUDHMC22203 Customer Care 45 00 45 03 NUDHMC22204 Food and Beverage Costing 50 20 60 04 NUDHMC22205 Bar and Beverage Management 60 00 60 04 NUDHMC22301 Industrial Attachment 00 150 75 05 Diploma in Home Economics Year 1 Semester I Code Course Name LH PH CH CU NUDHE21101 Introduction to Home Economics 60 00 60 04 NUDHE21102 Foods and Nutrition 60 00 60 04 NUDHE21103 Physical Science 45 30 60 04 NUDHE21104 Health and Hygiene 45 30 60 04 NUDHE21105 Communication Skills 60 00 60 04 Semester II Code Course Name LH PH CH CU NUDHE21201 Information Technology 45 30 60 04 NUDHE21202 Home Management 30 60 60 04 NUDHE21203 Fundamentals of Accounting 30 60 60 04 NUDHE21204 Introduction to Sociology 60 00 60 04 NUDHE21205 Food Preparation Principles I 60 00 60 04 Year 2 Semester I Code Course Name LH PH CH CU NUDHE22101 Store Keeping 60 00 60 04 NUDHE22102 Food Preparation Principles II 60 00 60 04 NUDHE22103 Clothing, Fashions and Textiles 60 00 60 04 NUDHE22104 Backyard Farming 15 90 60 04 NUDHE22105 Food Production and Presentation 30 60 60 04 Semester II Code Course Name LH PH CH CU NUDHE22106 Economics 60 00 60 04 NUDHE22107 Mother Craft 45 30 60 04 NUDHE22108 Family and Society 60 00 60 04 NUDHE22109 Small Business Management 60 00 60 04 NUDHE2220 Food Costing 50 20 60 04 NUDHE22301 Industrial Attachment 00 150 75 05
